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Coach Claire has helped hundreds of real runners chase their dreams and conquer what they never thought possible. Her coaching philosophy combines science-based training, plant-based running nutrition, and proven mindset techniques to unlock every runner's true potential. She's a certified vegan running coach, sports nutrition specialist, mom, and borderline obsessive plant lover. As an athlete herself, she went from a 4:02 first marathon all the way to a 2:58 finishing time at the age of 42, entirely plant-based. She coaches vegan, plant-based, and plant-curious runners to achieve the same dramatic success, from those on a walk-run program, general fitness, up to high-level athletes
Becky is a 68-year-old woman in my 7am strength training class. We started training about the same time and we seemed to be pretty matched in what we could lift. One day, we started chatting about nutrition. "Oh, I never eat before I come here," Becky said. "It's too early and I'm just not hungry." (I bet you know where this is going.) Of course, I had to offer my unsolicited advice. I told Becky that she really should try eating a little something before working out. "Why?" she asked....
Watching the New York City marathon last Sunday, I was was fascinated by the way the top 3 women ran. These are three of the fastest humans on the planet and yet, their form couldn't be more different. Helen Obiri's heels rise almost up to her glutes with each stride, while Sheila Chepkirui and Sharon Lokedi's feet never get much higher than parallel. The differences keep going from there. Their arms swings are different. The lean of their torsos are different. Even how they hold their hands...
I have to admit, one of the most dreaded questions I get these days from my kids is, "what's for dinner?" As a busy mom and business owner, I wish I had time to plan and cook a perfectly healthy and delicious meal every single day. But some days, it's the last thing I want to do. Yet we somehow manage to get through each day without starving. (Can you relate? Reply and let me know!) Looking back, it's actually pretty amazing that the whole "plant-based thing" even stuck with me. Because I was...